Coffee Liqueur

The idea of creating a coffee liqueur came to life after one of Jason’s usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavour profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favourite neighbourhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavours into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.